FARM TO TABLE

DEFINED & EXPERIENCED

Sitting at a community table in the middle of Keep Growing Detroit’s expansive garden in the heart of Detroit as the backdrop felt like utopia! We celebrated women chefs behind Detroit’s amazing food system. Dynamic chefs Allison Heeres from Coriander Kitchen & Farm, Kezia Curtis from Under the Rainbow Catering, Bekah Galang from Avalon International Breads and Jess Hicks from Astro Coffee created a culinary feast for guests to enjoy while instilling a sense of community.

The eating experience that supports the economy while inspiring a mindful meal…mission accomplished!